Moab Chowder

Moab Chowder

2

"Quick, warm, cheap and very filling. You will love this clam soup."

Ingredients

servings 410 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 5781 mg
  • 231%

Based on a 2,000 calorie diet

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Directions

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  1. In a large stock, pot boil water, and add salt. Add macaroni and cook until tender. Drain liquid from macaroni and return to stock pot.
  2. Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.

Reviews

2

Well, it lived up to its description "Quick, warm, cheap and very filling." There is too much macaroni for the amount of liquid and the clam flavor gets lost. I even replaced the chicken broth ...

great recipe