Moab Chowder

Moab Chowder

1
John Graham 0

"Quick, warm, cheap and very filling. You will love this clam soup."

Ingredients {{adjustedServings}} servings 410 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 5781 mg
  • 231%

Based on a 2,000 calorie diet

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Directions

  1. In a large stock, pot boil water, and add salt. Add macaroni and cook until tender. Drain liquid from macaroni and return to stock pot.
  2. Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.
Tips & Tricks
Hearty Halibut Chowder

See how to make a creamy Alaskan-style halibut chowder.

Cindy's Awesome Clam Chowder

A surprisingly quick-and-easy, creamy clam chowder with bacon and potatoes.

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Reviews 1

  1. 2 Ratings

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BigShotsMom
3/25/2013

Well, it lived up to its description "Quick, warm, cheap and very filling." There is too much macaroni for the amount of liquid and the clam flavor gets lost. I even replaced the chicken broth with clam juice. The only flavors that come through are tomato and chili. I'm sorry, but we will not be having this again.