“Quick, warm, cheap and very filling. You will love this clam soup.” - by John Graham
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large stock, pot boil water, and add salt. Add macaroni and cook until tender. Drain liquid from macaroni and return to stock pot.
- Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 410 cal
- 21%
- Fat
- 7.5 g
- 12%
- Carbs
- 49.1 g
- 16%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Well, it lived up to its description "Quick, warm, cheap and very filling." There is too much macaroni for the amount of liquid and the clam flavor gets lost. I even replaced the chicken broth with c..." See morelam juice. The only flavors that come through are tomato and chili. I'm sorry, but we will not be having this again."
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