Moab Chowder

Moab Chowder

1 Review 1 Pic
John Graham
Recipe by  John Graham

“Quick, warm, cheap and very filling. You will love this clam soup.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large stock, pot boil water, and add salt. Add macaroni and cook until tender. Drain liquid from macaroni and return to stock pot.
  2. Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.

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Review (1)

Rate This Recipe
BigShotsMom
2

BigShotsMom

Well, it lived up to its description "Quick, warm, cheap and very filling." There is too much macaroni for the amount of liquid and the clam flavor gets lost. I even replaced the chicken broth with clam juice. The only flavors that come through are tomato and chili. I'm sorry, but we will not be having this again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 410 cal
  • 21%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 49.1 g
  • 16%
  • Protein
  • 35 g
  • 70%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 5781 mg
  • 231%

Based on a 2,000 calorie diet

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