Swan's Summer Soup

28 Reviews

Prep: 15 min
Ready In: 15 min

“This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil.” - by Nathaniel Swan

Ingredients

4 large tomatoes
1 avocado - peeled, pitted and diced
1/2 cup fresh corn kernels
2 tomatoes, diced
1/4 cup chopped fresh cilantro
1 tablespoon fresh lemon juice
salt and pepper to taste

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Metric US

Original recipe yields 2 servings

Directions

Using a juicer, extract the juice of the 4 large tomatoes.
In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.

Nutrition

Amount Per Serving (2 total)

Calories
289 cal
14%

Fat
16.2 g
25%

Carbs
36.8 g
12%

Based on a 2,000 calorie diet

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Reviews (28)

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Beezie

Oct. 10, 2003

"This soup is so good, I can barely stand it. I'm a gazpacho-junkie so this dish couldn't have been tastier. I must admit, I cheated a bit. I used commercially canned tomato juice...but that bumped ..." See moreup the quickness rating."

KRICKYR

Sep. 1, 2003

"Divine! I always use tomato juice in lieu of juicing the tomatoes (I don't have a juice extractor) in this recipe. And for tonight's dinner party I added little salad shrimp. It's delicious, refres..." See morehing and GONE way too soon."

Kalamata

Sep. 9, 2004

"I prefer to squish tomatoes instead of using the juice. It tastes fresher and there's something satisfying about squishing tomatoes in a colander. I use about 8 largeish tomatoes to make 3 or for mo..." See moredest servings."

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