Swan's Summer Soup28 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil.” - by Nathaniel Swan
Original recipe yields 2 servings
- Using a juicer, extract the juice of the 4 large tomatoes.
- In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.
Amount Per Serving (2 total)
- 289 cal
- 16.2 g
- 36.8 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This soup is so good, I can barely stand it. I'm a gazpacho-junkie so this dish couldn't have been tastier. I must admit, I cheated a bit. I used commercially canned tomato juice...but that bumped ..." See moreup the quickness rating."
"Divine! I always use tomato juice in lieu of juicing the tomatoes (I don't have a juice extractor) in this recipe. And for tonight's dinner party I added little salad shrimp. It's delicious, refres..." See morehing and GONE way too soon."
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