“This is a very tasty soup and very easy to make!!” - by CORWYNN DARKHOLME
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
- Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.
Nutrition
Amount Per Serving (8 total)
- Calories
- 255 cal
- 13%
- Fat
- 12.8 g
- 20%
- Carbs
- 28.8 g
- 9%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"After reading the reviews and reading a few other onion recipes, I added a teaspoon of soy sauce and a few splashes of worchestershire sauce to the mix. This soup turned out "souperb"!..." See more"
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