Sausage Bowties with Artichokes

Sausage Bowties with Artichokes

25
yankeesfan 1

"Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish."

Ingredients

35 m {{adjustedServings}} servings 765 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 765 kcal
  • 38%
  • Fat:
  • 33.1 g
  • 51%
  • Carbs:
  • 79g
  • 25%
  • Protein:
  • 40.6 g
  • 81%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1712 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Blanch broccoli rabe for 1 minute, then remove with tongs, and rinse with cold water to cool. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain, reserving 1 cup of the pasta water.
  2. Meanwhile, brown the sausage in a large skillet over medium-high heat. When the sausage has nearly cooked through, drain the excess grease, and stir in garlic and shallot. Cook until the shallots soften and turn translucent, about 5 minutes. Add broccoli rabe, artichokes and roasted peppers, cook for 1 to 2 minutes to warm. Stir in the hot pasta along with Parmesan cheese, and enough pasta water to moisten.
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Reviews

25
  1. 34 Ratings

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In my small towns, they never heard of broccoli rabe. So I used broccoli. The flavors of this dish are wonderful - the richness of the artichoke with the slight sweetness of the roasted red pe...

We used regular broccoli instead of the rabe and regular white onions sauteed instead of the shallots (just had to use what I had). It was great! It was a nice change from the regular old thin...

We all really enjoyed this recipe. I used regular broccoli, one fresh red pepper that I sauteed (in butter) before adding pre-cooked link style hot Italian sausage. I also used tri-colored spira...