Terri's Chicken Carcass Stew

Terri's Chicken Carcass Stew

11

"This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken."

Ingredients

{{adjustedServings}} servings 238 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  1. Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

11
  1. 13 Ratings

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Excellent with a couple of changes. After shredding the leftover chicken I took the leftover bones and boiled them with carrots, garlic ect. Used that broth for the soup and then added one packa...

MY WHOLE FAMILY LOVED THIS SOUP. I'VE MADE IT SEVERAL TIMES AND HAVE GIVEN AWAY THE RECIPE EVERYTIME I'VE MADE IT FOR GUESTS. MY KIDS LOVE IT. VERY EASY AND YUMMY

My Fiance and I loved this dish. We were running out of ideas for our leftovers and this was the perfect change up. We don't care for hominy so I left it out and added a can of white beans inste...