The Most Easy and Delish Meatloaf EVER!

The Most Easy and Delish Meatloaf EVER!

103 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Jillian
Recipe by  Jillian

“This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes. ”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch loaf

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Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Reviews (103)

Rate This Recipe
in need of good food
148

in need of good food

My husband loved this recipe. I added a little of A-1 sauce to the meat and omitted the tomatoes-mix. I also used catsup,mustard, and BBQ sauce on the top for the entire cooking time. He said it was the best he has ever had! Cooking time was perfect - moist...the best.

Ketra Tri-Cities WA
121

Ketra Tri-Cities WA

Yum! This was a really tasty and hearty recipe. I did add ketchup and shredded cheddar to the top for the last 10 min. of cooking. Next time I will add one more egg and drain the tomatoes. Thanks for the easy recipe.

vtriv121
101

vtriv121

I use this recipe when ever i cook meatloaf. I am a single mom and don't have a lot of time to cook this recipe was simple and quick and my kids love it. I really enjoy this recipe and my kids ask for meatloaf at least once a week now. thank you soo much.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 16.5 g
  • 33%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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