The Most Easy and Delish Meatloaf EVER!75 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes. ” - by Jillian
Original recipe yields 1 - 9x5 inch loaf
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Amount Per Serving (8 total)
- 246 cal
- 14.9 g
- 10.9 g
Based on a 2,000 calorie diet
Reviews (75)Rate This Recipe
"My husband loved this recipe. I added a little of A-1 sauce to the meat and omitted the tomatoes-mix. I also used catsup,mustard, and BBQ sauce on the top for the entire cooking time. He said it was t..." See morehe best he has ever had! Cooking time was perfect - moist...the best."
Ketra Tri-Cities WA
"Yum! This was a really tasty and hearty recipe. I did add ketchup and shredded cheddar to the top for the last 10 min. of cooking. Next time I will add one more egg and drain the tomatoes. Thanks ..." See morefor the easy recipe. "
Best Ever Meat Loaf
Easy Garden Meatloaf
Just swipe to see more like this.