pine-nut-rice-soup

Pine Nut Rice Soup

4 Reviews Add a Pic
Simon Song
Recipe by  Simon Song

“A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Using a blender or food processor, finely blend 1 cup pine nuts, rice and 2 cups of water.
  2. Pour blended pine nut mixture into a thick bottomed saucepan and add 4 cups of water. Bring to a boil, stirring frequently. Once boiling, reduce heat to low and let cook for 10 minutes, or until heated through. While it is heating through be sure to keep stirring so it does not burn.
  3. Prior to serving, garish with pine nuts and diced dates, and season with sugar and salt.

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Reviews (4)

Rate This Recipe
DUCKIE1989
9

DUCKIE1989

once again, the kids are not used to the foreign foods, they like it, but it is different, still good thoufh.

dresther
6

dresther

just yummy. I liked it with extra dates.

lis
3

lis

It didn't get thick enough, but you can add rice flour to make it thicker. Also, honey makes it tasty.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 37 g
  • 12%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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