Shrimp Rice Soup2 Reviews
“This recipe is one of the Asian style - actually Korean style - rice soups. It is flavorful and healthy; low fat, low calories, low salt. Good for a meal.” - by Simon Song
Original recipe yields 3 to 4 servings
- Rinse rice and set aside for 2 hours or until moistened.
- Heat sesame oil in a saucepan. Add shrimp and rice wine and gently fry. Add rice and fry for 1 minute.
- Pour water into saucepan and boil over medium heat. When the rice and shrimp mixture is thickened, or the rice expands about 3 times, reduce the heat to low. Continue to cook for 10 minutes, or until heated through, stirring constantly. Season with salt and serve hot.
Amount Per Serving (3 total)
- 586 cal
- 6.8 g
- 99.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Good, but foreign food is not too popular with the kids!!!..." See more"
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