“Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!” - by Chef Cody
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.
- Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.
- Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter.
Nutrition
Amount Per Serving (2 total)
- Calories
- 1366 cal
- 68%
- Fat
- 82.5 g
- 127%
- Carbs
- 74.4 g
- 24%
Based on a 2,000 calorie diet
Share It
Reviews (2)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
