Baked Fresh Lobster Recipe

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Chef Cody
Recipe by  Chef Cody

“Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!”

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Adjust Servings

Original recipe yields 2 servings



  1. Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.
  2. Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.
  3. Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter.

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Reviews (2)

Rate This Recipe


I made this and it had a wonderful taste. Highly recommend with a light salad!

Marco Mangananzo

Marco Mangananzo

I did not care for this.

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Amount Per Serving (2 total)

  • Calories
  • 1366 cal
  • 68%
  • Fat
  • 82.5 g
  • 127%
  • Carbs
  • 74.4 g
  • 24%
  • Protein
  • 77.3 g
  • 155%
  • Cholesterol
  • 361 mg
  • 120%
  • Sodium
  • 1955 mg
  • 78%

Based on a 2,000 calorie diet



previous recipe:

Cantonese Style Lobster


next recipe:

Chocolate Lobster