Baked Fresh Lobster Recipe2 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!” - by Chef Cody
Original recipe yields 2 servings
- Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.
- Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.
- Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter.
Amount Per Serving (2 total)
- 1366 cal
- 82.5 g
- 74.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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