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Baked Fresh Lobster Recipe

Baked Fresh Lobster Recipe

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Chef Cody

Chef Cody

Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1366 kcal
  • 68%
  • Fat:
  • 82.5 g
  • 127%
  • Carbs:
  • 74.4g
  • 24%
  • Protein:
  • 77.3 g
  • 155%
  • Cholesterol:
  • 361 mg
  • 120%
  • Sodium:
  • 1955 mg
  • 78%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.
  2. Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.
  3. Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ccv39
1

ccv39

12/20/2012

I made this and it had a wonderful taste. Highly recommend with a light salad!

Marco Mangananzo
1

Marco Mangananzo

4/10/2012

I did not care for this.

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