“Make this delicious green tea ice cream using ready made vanilla ice cream.” - by Alexandra
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Lightly pound the ice cream on a wooden cutting board; transfer to bowl and add matcha; mix well. Refreeze or eat immediately.
Nutrition
Amount Per Serving (2 total)
- Calories
- 134 cal
- 7%
- Fat
- 7.3 g
- 11%
- Carbs
- 15.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"I was skeptical about this, especially since I got "green tea powder", not "matcha" at a chinese grocery store. But it worked out reeeeeally well. ..." See more"
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