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Mom's Goulash

Mom's Goulash

  • Cook

    3 h
  • Ready In

    3 h
Brenda

Brenda

This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 896 kcal
  • 45%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 93.7g
  • 30%
  • Protein:
  • 44.5 g
  • 89%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Season beef with salt, pepper, and paprika.
  2. Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
  3. An hour before serving, add potatoes and chili.
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Reviews

Rachel Jones
3

Rachel Jones

6/22/2007

This was ok- dh and dc liked it. I felt like it was missing something, but it was very simple.

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