Mom's Goulash

Mom's Goulash

1 Review 1 Pic
  • Cook

    3 h
  • Ready In

    3 h
Brenda
Recipe by  Brenda

“This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Season beef with salt, pepper, and paprika.
  2. Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
  3. An hour before serving, add potatoes and chili.

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Review (1)

Rate This Recipe
Rachel Jones
3

Rachel Jones

This was ok- dh and dc liked it. I felt like it was missing something, but it was very simple.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 896 cal
  • 45%
  • Fat
  • 38.6 g
  • 59%
  • Carbs
  • 93.7 g
  • 30%
  • Protein
  • 44.5 g
  • 89%
  • Cholesterol
  • 118 mg
  • 39%
  • Sodium
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

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Mom's Hearty Beef Stew with Dumplings

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