“This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.” - by Brenda
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Season beef with salt, pepper, and paprika.
- Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
- An hour before serving, add potatoes and chili.
Nutrition
Amount Per Serving (6 total)
- Calories
- 896 cal
- 45%
- Fat
- 38.6 g
- 59%
- Carbs
- 93.7 g
- 30%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This was ok- dh and dc liked it. I felt like it was missing something, but it was very simple...." See more"
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