Search thousands of recipes reviewed by home cooks like you.

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    8 h 40 m
B.J.

B.J.

Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 473 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Stir together Dijon, horseradish, basil, thyme, tarragon, and pepper. Spread mixture evenly over top and sides of the steaks. Wrap individually with plastic wrap, and allow to marinate in the refrigerator overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Spray a small, glass baking dish with cooking spray.
  3. Unwrap steaks and sprinkle with salt to taste. Place into baking dish, and roast in preheated oven to desired degree of doneness (30 minutes for medium-rare, 60 minutes for well done).
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

T Fab
30

T Fab

11/20/2009

I used this recipe for as a crust for a whole beef tenderloin and it was amazing!!! I seared the roast first then coated with the ingredients and baked. Fabulous blend of flavors!

hwaggs
18

hwaggs

2/15/2007

This turned out great, loads of flavor and tender. May cook covered next time. Delish!

Jeremy's Personal Chef
16

Jeremy's Personal Chef

6/26/2007

Wonderful, tender and great flavor! The horseradish taste is very minimal, but the combination of all the ingredients makes a delicious taste overall.

Similar recipes