Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    8 h 40 m
B.J.
Recipe by  B.J.

“Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.”

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Ingredients

Adjust Servings

Original recipe yields 2 steaks

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Directions

  1. Stir together Dijon, horseradish, basil, thyme, tarragon, and pepper. Spread mixture evenly over top and sides of the steaks. Wrap individually with plastic wrap, and allow to marinate in the refrigerator overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Spray a small, glass baking dish with cooking spray.
  3. Unwrap steaks and sprinkle with salt to taste. Place into baking dish, and roast in preheated oven to desired degree of doneness (30 minutes for medium-rare, 60 minutes for well done).

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Reviews (13)

Rate This Recipe
T Fab
30

T Fab

I used this recipe for as a crust for a whole beef tenderloin and it was amazing!!! I seared the roast first then coated with the ingredients and baked. Fabulous blend of flavors!

hwaggs
18

hwaggs

This turned out great, loads of flavor and tender. May cook covered next time. Delish!

Jeremy's Personal Chef
16

Jeremy's Personal Chef

Wonderful, tender and great flavor! The horseradish taste is very minimal, but the combination of all the ingredients makes a delicious taste overall.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 465 cal
  • 23%
  • Fat
  • 34.5 g
  • 53%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 33.6 g
  • 67%
  • Cholesterol
  • 119 mg
  • 40%
  • Sodium
  • 473 mg
  • 19%

Based on a 2,000 calorie diet

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