Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

12 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 8 hr 40 min

“Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.” - by B.J.

Ingredients

1 tablespoon Dijon mustard
1 1/2 teaspoons horseradish
1/4 teaspoon dried basil
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried tarragon leaves
1/4 teaspoon black pepper
2 (8 ounce) beef tenderloin steaks
Salt to taste

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Metric US

Original recipe yields 2 steaks

Directions

Stir together Dijon, horseradish, basil, thyme, tarragon, and pepper. Spread mixture evenly over top and sides of the steaks. Wrap individually with plastic wrap, and allow to marinate in the refrigerator overnight.
Preheat oven to 400 degrees F (200 degrees C). Spray a small, glass baking dish with cooking spray.
Unwrap steaks and sprinkle with salt to taste. Place into baking dish, and roast in preheated oven to desired degree of doneness (30 minutes for medium-rare, 60 minutes for well done).

Nutrition

Amount Per Serving (2 total)

Calories
465 cal
23%

Fat
34.5 g
53%

Carbs
2.4 g
< 1%

Based on a 2,000 calorie diet

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Reviews (12)

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T Fab

Nov. 20, 2009

"I used this recipe for as a crust for a whole beef tenderloin and it was amazing!!! I seared the roast first then coated with the ingredients and baked. Fabulous blend of flavors!..." See more"

hwaggs

Feb. 15, 2007

"This turned out great, loads of flavor and tender. May cook covered next time. Delish!..." See more"

Jeremy's Personal Chef

Jun. 26, 2007

"Wonderful, tender and great flavor! The horseradish taste is very minimal, but the combination of all the ingredients makes a delicious taste overall...." See more"

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