Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard12 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 8 hr 40 min
“Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.” - by B.J.
Original recipe yields 2 steaks
- Stir together Dijon, horseradish, basil, thyme, tarragon, and pepper. Spread mixture evenly over top and sides of the steaks. Wrap individually with plastic wrap, and allow to marinate in the refrigerator overnight.
- Preheat oven to 400 degrees F (200 degrees C). Spray a small, glass baking dish with cooking spray.
- Unwrap steaks and sprinkle with salt to taste. Place into baking dish, and roast in preheated oven to desired degree of doneness (30 minutes for medium-rare, 60 minutes for well done).
Amount Per Serving (2 total)
- 465 cal
- 34.5 g
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I used this recipe for as a crust for a whole beef tenderloin and it was amazing!!! I seared the roast first then coated with the ingredients and baked. Fabulous blend of flavors!..." See more"
"This turned out great, loads of flavor and tender. May cook covered next time. Delish!..." See more"
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