Monkey Bread with a Twist

Monkey Bread with a Twist

49
Linda 1

"Delicious twist to monkey bread that everyone will love in your family."

Ingredients

1 h {{adjustedServings}} servings 385 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
  2. Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
  3. Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
  4. Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.
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Reviews

49
  1. 59 Ratings

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This was REALLY good. Would be great for a brunch or Christmas breakfast. My only suggestion would be after about 15 mins in oven you might should cover with aluminum foil to prevent the edges ...

Perfect! We love this cinnamony apple goodness for a weekend breakfast! The apples are a great addition to monkey bread. I also like to add chopped walnuts or pecans. Since it's just the two...

Yummy! I used 2 apples (Braeburn and Granny Smith), butter because I was out of margarine, but followed the rest of the recipe as written. I don't have a smooth tube pan, so I sprayed my fluted...