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Monkey Bread with a Twist

Monkey Bread with a Twist

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    1 h
Linda

Linda

Delicious twist to monkey bread that everyone will love in your family.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
  2. Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
  3. Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
  4. Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

kay
93

kay

10/26/2009

This was REALLY good. Would be great for a brunch or Christmas breakfast. My only suggestion would be after about 15 mins in oven you might should cover with aluminum foil to prevent the edges from overcooking.

TTV78
61

TTV78

3/15/2010

Perfect! We love this cinnamony apple goodness for a weekend breakfast! The apples are a great addition to monkey bread. I also like to add chopped walnuts or pecans. Since it's just the two of us, I halve the recipe and bake in an 8x8 square pan and that works out great! Thank you for the yummy recipe! :)

Karen
47

Karen

8/2/2010

Yummy! I used 2 apples (Braeburn and Granny Smith), butter because I was out of margarine, but followed the rest of the recipe as written. I don't have a smooth tube pan, so I sprayed my fluted bundt cake pan with butter flavored Pam and it turned out very pretty. This was so incredibly tasty! I did follow two other reviews and laid a sheet of foil over the top after 15 minutes of baking to prevent hardening and I placed a large foil covered cookie sheet underneath to prevent a mess on my oven floor if it bubbled over (which it did just a tad bit). Next time I will use 3 apples and margarine, but I'm sure it will be just as fantastic as it was this morning.

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