Beef and Barley Soup II

Beef and Barley Soup II

17

"It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken."

Ingredients

servings 353 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.
  2. Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates.
  3. Add ground pepper to taste. Cook until soup reaches desired thickness.
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Reviews

17
  1. 21 Ratings

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I didn't have beef broth so I used water, 2 beef bouillon cubes and a packet of dry onion soup mix. I only used about a cup of barley because a whole bag seemed like way too much. I also added 3...

I found this recipe excellent, I added 2 cups of diced carrots,1 cup diced celery, 1 onion diced,one yellow pepper diced and about 4 cups of beef diced,2 liters of Campbells beef broth and added...

My husband gives it 5 stars, but I didn't find it as tasty so it averages to 4 stars. It's even better if you follow the suggestions below of adding the veggies and only ONE cup of barley. For...