Super Easy Chicken Chili

Super Easy Chicken Chili

59
Megs 1

"All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!"

Ingredients

35 m servings 615 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 45.3 g
  • 91%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 589 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
  2. Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
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Reviews

59
  1. 64 Ratings

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HOLY GUACAMOLE!!! I read the reviews before making this and believed that the addition of the sour cream would tone down the mega heat from all the spices. DO NOT BE FOOLED BY THIS ADVICE! We re...

This was great! We really enjoyed it. BUT because we value our health and sanity, we did NOT follow the spices as called for. I added 1 1/2 T. cumin, 2 T. chili powder, and 1/4 tsp. cayenne. The...

Everyone in my family loved this! Even my three picky children who "don't like beans!" I cut the cyanne pepper to 1/4 tsp, used black beans and used fat free sour cream. I also cut up boneless s...