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Super Easy Chicken Chili

Super Easy Chicken Chili

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Megs

Megs

All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 45.3 g
  • 91%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 589 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
  2. Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
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Reviews

Renee Ridgeway
57

Renee Ridgeway

7/26/2007

HOLY GUACAMOLE!!! I read the reviews before making this and believed that the addition of the sour cream would tone down the mega heat from all the spices. DO NOT BE FOOLED BY THIS ADVICE! We really enjoy hot and spicy foods but this was WAY TOO HOT! I did eat it and I did finish it, but it was a bit painful to do. The spices got to my sinuses and my nose was running so much that I went through 7 tissues during dinner. And the ceiling fan that was keeping us nice & cool seemed as if it was no longer functioning. We had sweat dripping from us by the time we were through. The only reason I'm giving this 4 stars is because it does have potential. I will try it again, but I'll cut back on the cayenne by at least half.

OTTERCOON
48

OTTERCOON

3/28/2007

This was great! We really enjoyed it. BUT because we value our health and sanity, we did NOT follow the spices as called for. I added 1 1/2 T. cumin, 2 T. chili powder, and 1/4 tsp. cayenne. The first two are variable, but the second needs that reduction. This is a keeper!!!

gourmetchick
29

gourmetchick

10/31/2007

Everyone in my family loved this! Even my three picky children who "don't like beans!" I cut the cyanne pepper to 1/4 tsp, used black beans and used fat free sour cream. I also cut up boneless skinless chicken breast and cooked it with the broth, chili's and spices in the crockpot, one hour before serving I added black beans, and 15 min before serving I added the sour cream. WE LOVED THIS!

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