Corn Chowder with Beef

Corn Chowder with Beef

18

"Very simple to make and kids love it!"

Ingredients

1 h 15 m servings 292 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. In a medium skillet over medium-high heat, cook beef with onions until brown.
  2. In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.
  3. Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.

Reviews

18
  1. 22 Ratings

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Most helpful

Good with jazz. This was a great base recipe! When preparing it I added a pinch of basil, cinnamon, and nutmeg for the sweet tooth and 1 can green chiles and a pinch of cayenne for spice. For ...

Most helpful critical

As other reviewers have said, this is a great base. My revisions: 1 - I used cream instead of milk. I'll probably use half&half next time. Also, I drained the potatoes to get all the water ou...

Good with jazz. This was a great base recipe! When preparing it I added a pinch of basil, cinnamon, and nutmeg for the sweet tooth and 1 can green chiles and a pinch of cayenne for spice. For ...

Over all I enjoyed this recipe. My 10yr old son and I made it for his 4th grade class we made a few changes, I added 1/2 lb of crisp bacon, I used shoe peg corn. I also added small diced carrot...

As other reviewers have said, this is a great base. My revisions: 1 - I used cream instead of milk. I'll probably use half&half next time. Also, I drained the potatoes to get all the water ou...

Thought I could help this recipe by adding garlic and hot peppers and sprinkling with cheddar cheese. Nope, not so much it was still really, really bland. It needs to be richer, maybe 1/2 and ...

Awesome base, but I added garlic to the beef and the onions and used heavy cream and 1 percent milk. Oh and bacon. It was amazing after that. So easy to make and its an easy recipe that I usuall...

Super Bland, easy to make, just needs a lot of flavor, would be easier to start with a different base and make stew or soup.

This recipe had some issues, all of which can be fixed. For flavor, we will try chicken broth to cook the potatoes instead of water. The potatoes did not cook when the recipe doubled - we will...

quick, simple, and it taste GREAT

This chowder was EXTREMELY BLAND. I added 5 beef boullion cubes hoping to give it some flavor but it didn't help that much. If you attempt to try this recipe anyway, I would recommend frying u...