Corn Chowder with Beef

Corn Chowder with Beef

18

"Very simple to make and kids love it!"

Ingredients

1 h 15 m {{adjustedServings}} servings 292 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium skillet over medium-high heat, cook beef with onions until brown.
  2. In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.
  3. Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.
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Reviews

18
  1. 22 Ratings

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Good with jazz. This was a great base recipe! When preparing it I added a pinch of basil, cinnamon, and nutmeg for the sweet tooth and 1 can green chiles and a pinch of cayenne for spice. For ...

Over all I enjoyed this recipe. My 10yr old son and I made it for his 4th grade class we made a few changes, I added 1/2 lb of crisp bacon, I used shoe peg corn. I also added small diced carrot...

As other reviewers have said, this is a great base. My revisions: 1 - I used cream instead of milk. I'll probably use half&half next time. Also, I drained the potatoes to get all the water ou...