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Corn Chowder with Beef

Corn Chowder with Beef

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Margie

Margie

Very simple to make and kids love it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. In a medium skillet over medium-high heat, cook beef with onions until brown.
  2. In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.
  3. Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.
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Reviews

Wyostargazer
9

Wyostargazer

3/7/2008

Good with jazz. This was a great base recipe! When preparing it I added a pinch of basil, cinnamon, and nutmeg for the sweet tooth and 1 can green chiles and a pinch of cayenne for spice. For added creamy I used 2 tbsp of sour cream and a half stick of butter. End result: soup to write home about. :)

3babybeans
3

3babybeans

2/7/2011

As other reviewers have said, this is a great base. My revisions: 1 - I used cream instead of milk. I'll probably use half&half next time. Also, I drained the potatoes to get all the water out. It gave it great texture. 2 - I didn't use canned corn. I used corn that I had frozen from last summer. 3 - Salt & Pepper. I added at least a Tablespoon of ground black pepper. 4 - Frank's RedHot! Perfectly blended with these ingredients & gave it a nice kick. Thank you for a good base recipe that is easy to maniuplate to still get a great chowder!

HUTECH
3

HUTECH

8/10/2009

Over all I enjoyed this recipe. My 10yr old son and I made it for his 4th grade class we made a few changes, I added 1/2 lb of crisp bacon, I used shoe peg corn. I also added small diced carrots one time and you can also use sausage to make it a sausage corn chowder. I crisped the bacon first then sauteed the onions in the bacon grease.

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