Red, White, and Blue-Misu

Red, White, and Blue-Misu


"A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season."


20 m servings 383 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.
  2. Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
  3. Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
  4. When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.
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Your rating



  1. 8 Ratings


see my notes--use fresh berries, make natural sauce by adding sugar [not much} a squeeze of lemon juice and a little grand marnier. Cream- add sugar, sugar vanilla and grand marnier!

This is a very refreshing twist to a classic tiramisu. I could only give it four stars because it does lack a little in flavor without the coffee liquer. I will definatly make this again.

Made for the 4th and my guests LOVED this dessert! I added a pinch of sugar and vanilla to the cream mixture and it was wonderful!

Very pretty presentation, but really lacked in flavor. The cream/cheese mixture does need some added flavor, whether it be some sugar or vanilla. We had to mix the whole thing together because...

Looks good! I LOVE LOVE LOVE your title! Adorable! Love this recipe and all I'm doing is looking at it all day! THANK YOU SO MUCH!!!!

I made this for a 4th of July party and it was a huge hit!! I liked that it wasn't too sweet! My new fave!

This received rave reviews at my brother's annual July 4 weekend cookout! Everyone wanted the recipe. Next time I'm going to try it with peaches and raspberries!

This is an excellent recipe as others have said. However, I agree with other reviewers that it requires a couple of tweaks to make it truly outstanding. First of all, you really should use fresh...