Red, White, and Blue-Misu7 Reviews
- Prep: 20 min
- Ready In: 20 min
“A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season.” - by THEHOKIEFAN
Original recipe yields 1 trifle bowl
- In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.
- Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
- Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
- When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.
Amount Per Serving (12 total)
- 383 cal
- 28.1 g
- 30.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"see my notes--use fresh berries, make natural sauce by adding sugar [not much} a squeeze of lemon juice and a little grand marnier. Cream- add sugar, sugar vanilla and grand marnier!..." See more"
"This is a very refreshing twist to a classic tiramisu. I could only give it four stars because it does lack a little in flavor without the coffee liquer. I will definatly make this again...." See more"
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