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Red, White, and Blue-Misu

Red, White, and Blue-Misu

  • Prep

    20 m
  • Ready In

    20 m
THEHOKIEFAN

THEHOKIEFAN

A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.
  2. Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
  3. Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
  4. When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.
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Reviews

cyn2009
24

cyn2009

7/6/2009

see my notes--use fresh berries, make natural sauce by adding sugar [not much} a squeeze of lemon juice and a little grand marnier. Cream- add sugar, sugar vanilla and grand marnier!

pennycandy
19

pennycandy

2/20/2009

This is a very refreshing twist to a classic tiramisu. I could only give it four stars because it does lack a little in flavor without the coffee liquer. I will definatly make this again.

Dena Newkirk
14

Dena Newkirk

7/7/2009

Made for the 4th and my guests LOVED this dessert! I added a pinch of sugar and vanilla to the cream mixture and it was wonderful!

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