Red, White, and Blue-Misu

7 Reviews

Prep: 20 min
Ready In: 20 min

“A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season.” - by THEHOKIEFAN

Ingredients

1 cup heavy cream
16 ounces mascarpone cheese
5 cups frozen strawberries, thawed
1 1/4 cups frozen blueberries, thawed
1 (9 inch) angel food cake, cut into 1-inch cubes
1 (4 ounce) bar dark chocolate

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Metric US

Original recipe yields 1 trifle bowl

Directions

In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.
Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.

Nutrition

Amount Per Serving (12 total)

Calories
383 cal
19%

Fat
28.1 g
43%

Carbs
30.3 g
10%

Based on a 2,000 calorie diet

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Reviews (7)

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cyn2009

Jul. 6, 2009

"see my notes--use fresh berries, make natural sauce by adding sugar [not much} a squeeze of lemon juice and a little grand marnier. Cream- add sugar, sugar vanilla and grand marnier!..." See more"

pennycandy

Feb. 20, 2009

"This is a very refreshing twist to a classic tiramisu. I could only give it four stars because it does lack a little in flavor without the coffee liquer. I will definatly make this again...." See more"