Jon's Corn and Zucchini

Jon's Corn and Zucchini

17
Jon Cline from vegas 1

"A real tasty side dish. Top with Parmesan cheese for added flavor."

Ingredients 20 m {{adjustedServings}} servings 199 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a skillet over medium heat. Add the zucchini, onion, sweet corn, black olives, and garlic to the skillet; season with the Cajun seasoning blend. Cook and stir until the vegetables have softened, about 10 minutes.
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Reviews 17

  1. 26 Ratings

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Tami
7/24/2009

My family really enjoyed this recipe, however I did only use a half a stick of butter instead of a whole.

Deb C
7/24/2011

This was an easy and delicious side dish. I used half the amount of butter. Also, I sautéed the onion until soft, then added the other vegetables and quickly sautéed them until al dente. It’s a wonderful dish.

Mom2Boys
3/19/2010

This is fantastic and a crowd pleaser! Way too much butter though. I cut the butter to about one tablespoon and it was plenty. I usually serve this with my enchilada's. It's a nice compliment. Enjoy!