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Jon's Corn and Zucchini

Jon's Corn and Zucchini

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Jon Cline from vegas

Jon Cline from vegas

A real tasty side dish. Top with Parmesan cheese for added flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Melt the butter in a skillet over medium heat. Add the zucchini, onion, sweet corn, black olives, and garlic to the skillet; season with the Cajun seasoning blend. Cook and stir until the vegetables have softened, about 10 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Tami
14

Tami

7/24/2009

My family really enjoyed this recipe, however I did only use a half a stick of butter instead of a whole.

Deb C
10

Deb C

7/24/2011

This was an easy and delicious side dish. I used half the amount of butter. Also, I sautéed the onion until soft, then added the other vegetables and quickly sautéed them until al dente. It’s a wonderful dish.

Mom2Boys
9

Mom2Boys

3/19/2010

This is fantastic and a crowd pleaser! Way too much butter though. I cut the butter to about one tablespoon and it was plenty. I usually serve this with my enchilada's. It's a nice compliment. Enjoy!

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