Jon's Corn and Zucchini

12 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“A real tasty side dish. Top with Parmesan cheese for added flavor.” - by Jon Cline from vegas

Ingredients

1 stick butter
1 zucchini, cubed
1 onion, chopped
1 (15.5 ounce) can sweet corn, drained
4 black olives, chopped
1 clove garlic, minced
1/2 teaspoon Cajun seasoning blend (such as Tony Chachere's®)

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Metric US

Original recipe yields 6 servings

Directions

Melt the butter in a skillet over medium heat. Add the zucchini, onion, sweet corn, black olives, and garlic to the skillet; season with the Cajun seasoning blend. Cook and stir until the vegetables have softened, about 10 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
199 cal
10%

Fat
16.1 g
25%

Carbs
13.6 g
4%

Based on a 2,000 calorie diet

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Reviews (12)

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Tami

Jul. 24, 2009

"My family really enjoyed this recipe, however I did only use a half a stick of butter instead of a whole...." See more"

Deb C

Jul. 24, 2011

"This was an easy and delicious side dish. I used half the amount of butter. Also, I sautéed the onion until soft, then added the other vegetables and quickly sautéed them until al dente. It’s a won..." See morederful dish."

Mom2Boys

Mar. 19, 2010

"This is fantastic and a crowd pleaser! Way too much butter though. I cut the butter to about one tablespoon and it was plenty. I usually serve this with my enchilada's. It's a nice compliment. Enjoy!..." See more"

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