Jon's Corn and Zucchini

Jon's Corn and Zucchini

14 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Jon Cline from vegas
Recipe by  Jon Cline from vegas

“A real tasty side dish. Top with Parmesan cheese for added flavor.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Melt the butter in a skillet over medium heat. Add the zucchini, onion, sweet corn, black olives, and garlic to the skillet; season with the Cajun seasoning blend. Cook and stir until the vegetables have softened, about 10 minutes.

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Reviews (14)

Rate This Recipe
Tami
11

Tami

My family really enjoyed this recipe, however I did only use a half a stick of butter instead of a whole.

Deb C
6

Deb C

This was an easy and delicious side dish. I used half the amount of butter. Also, I sautéed the onion until soft, then added the other vegetables and quickly sautéed them until al dente. It’s a wonderful dish.

Mom2Boys
6

Mom2Boys

This is fantastic and a crowd pleaser! Way too much butter though. I cut the butter to about one tablespoon and it was plenty. I usually serve this with my enchilada's. It's a nice compliment. Enjoy!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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