Jon's Corn and Zucchini12 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A real tasty side dish. Top with Parmesan cheese for added flavor.” - by Jon Cline from vegas
Original recipe yields 6 servings
- Melt the butter in a skillet over medium heat. Add the zucchini, onion, sweet corn, black olives, and garlic to the skillet; season with the Cajun seasoning blend. Cook and stir until the vegetables have softened, about 10 minutes.
Amount Per Serving (6 total)
- 199 cal
- 16.1 g
- 13.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"My family really enjoyed this recipe, however I did only use a half a stick of butter instead of a whole...." See more"
"This was an easy and delicious side dish. I used half the amount of butter. Also, I sautéed the onion until soft, then added the other vegetables and quickly sautéed them until al dente. It’s a won..." See morederful dish."
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