Vegetable Beef Soup II

Vegetable Beef Soup II


"An easy, economical and delicious soup to serve your family on a cold day."


servings 250 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1380 mg
  • 55%

Based on a 2,000 calorie diet

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  1. In a large stock pot brown sirloin and onion. Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil. Cover and cook until vegetables are tender, approximately 45 minutes.
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  1. 118 Ratings


I did make a bunch of changes to this soup, but it made for a really good basic recipe that you can add/change to your liking. First, when I was sauteing the beef and onions, I also added 2 clo...

This is a very good soup. Very flavorful and my whole family loves it. I often give extra to friends and they all love it as well. I make very little alterations to it. I rarely drain the meat...

I was looking for a recipe for vegetable soup to take to work for our soup and salad day. I came across this recipe and it sounded so good I just had to try it. Everyone loved it and wanted th...

Fantastic! We'll make this often! And yes, add leftovers if you have them - I had a beautiful prime rib for Christmas and froze the bones with some of the meat hanging on - I tossed the bones ...

Very good...when I doctored it up. Double the spices- very important. Also, I used beef stock, instead of water and I still used the bouillon. I also added about 1/4 cup of red wine and about 1 ...

...File this one under "leftovers" because it is the perfect recipe for leftover steak.. I had 2 grilled sirloin steaks that had marinated in steak seasoning and cooked rare...cut them into smal...

Holy ! I don't even like vegetable beef stew and I couldn't stop eating this. made it as the recipe said and it was wonderful!

This is a good hearty beef soup, I have not made this type of soup in a long time, but I wanted more vegetables and so I added fresh tomatoes, zucchini, lots of fresh basil and fresh thyme. Did ...

My family loves this recipe. My husband cannot get enough. I make it once sometimes twice a week in the winter. I use frozen bagged veggies (except onion and stewed tomatoes). VERY economical...