Vegetable Beef Soup II

Vegetable Beef Soup II

92

"An easy, economical and delicious soup to serve your family on a cold day."

Ingredients

{{adjustedServings}} servings 250 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1380 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

  1. In a large stock pot brown sirloin and onion. Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil. Cover and cook until vegetables are tender, approximately 45 minutes.
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Reviews

92
  1. 117 Ratings

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I did make a bunch of changes to this soup, but it made for a really good basic recipe that you can add/change to your liking. First, when I was sauteing the beef and onions, I also added 2 clo...

This is a very good soup. Very flavorful and my whole family loves it. I often give extra to friends and they all love it as well. I make very little alterations to it. I rarely drain the meat...

I was looking for a recipe for vegetable soup to take to work for our soup and salad day. I came across this recipe and it sounded so good I just had to try it. Everyone loved it and wanted th...