Easy Potato Cheese Soup19 Reviews
“This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast.” - by Thyra
Original recipe yields 8 to 12 servings
- In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
- Once tender, mash soup with a potato masher, and add butter and cream.
- Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.
Amount Per Serving (11 total)
- 362 cal
- 16.9 g
- 45 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"This is the best and easiest base recipe for the soup I wanted. I substituted a few cups of chicken broth for part of the water, and I diced the potatoes instead of slicing and mashing. I also added c..." See morearrots, garlic to taste, and shredded cheddar. I also chopped up a package of pre-cooked bacon and added it. It was a hit. Everyone had 2 to 3 bowls of it!!"
"I used half of all the liquids for a thicker, heartier soup. Overall, it's a very easy and tasty soup to make. ..." See more"
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