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Gourmet Tuna Salad Sandwich

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Sara Lee(R)

Made with low-fat mayonnaise and sour cream, and served on whole wheat bread, this is a sandwich that is both tasty and nutritious. The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1303 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds. In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce; mix into tuna.
  2. Serve between slices of bread with lettuce.
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Reviews

Sunny
3
3/4/2007

delicious

Debbie
3
1/31/2007

I thought this was great. I left out the capers & olives just because I'm not a fan, but added a handful of chopped red bell pepper and a few tbls of chopped fresh basil. It was delicious! Thanks for a keeper, I'll be making this many times.