Tomato Soup I

Tomato Soup I


"This is the creamiest tomato soup I have ever had."


1 h 20 m servings 275 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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  1. In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
  2. Stir in cream; cook until heated through and serve.
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  1. 254 Ratings


Lovely, simple flavor. I omitted both the margarine (and if I had wanted the extra calories, I would have used butter for its superior taste) and sugar, which is unnecessary in properly prepared...

This is a "great tomato flavor" soup. But be careful ~ if the base is boiling when adding the cream, the cream can curdle. Hint ~ heat the cream until hot, but not boiling before adding to tom...

Best tomato soup recipe ever. Notes: Don't add any more than the 1/4 tsp baking soda, ie don't guess! b/c you will totally kill the acidity of the soup and end up trying to compensate with vineg...

Are there more than 5 stars? This recipe is a "10" as far as I'm concerned. My hubby and I have had the "world famous" tomato soup from the 4B's Restaurant in Montana and I believe this was ac...

Excellet soup! At least, I thought so. My husband and father in law are Cuban, so anything sweet at the supper table is a no no with them. This soup is superb, however if you do NOT like a "swee...

Wow! This is the best tomato soup ever. I have made it 5 times, and 2 times ate all of it by myself! I agree with the others about running it through a blender briefly. A little chunkyness i...

This soup is excellent. My husband said it was the best soup I ever made and I've made many excellent soups. The only change I made is I don't use margarine so I added real butter. Follow the...

This was absolutely delicious and so easy! I agree that some of the diced tomatoes should be pureed (I put about half the can into a blender) to make the soup a little thinner. It's great for ...

I lead a hospitality team at church. We take care of our musicians, tech and production teams each weekend during our 4 services, and this was my weekend to cook. I had 40 people to feed, and si...