Cream of Potato Soup II

7

"Great Potato Soup, healthy eating, oh so good, and easy to make! Adjust salt and pepper to taste."

Ingredients

{{adjustedServings}} servings 291 cals
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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1231 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  1. In a large stock pot boil potatoes in water until tender. Drain all water, reserving 2 cups. Mix potatoes and 2 cups reserved water with a hand mixer until slightly lumpy.
  2. Add cream, milk, carrots, celery, onions, garlic, green bell pepper, chicken bouillon cubes, bay leaves, pepper, salt and season with red pepper. Let simmer for 3 to 4 hours, covered, stirring every 1/2 hour. Periodically add milk if too soup is becoming to thick. Once heated through and vegetables are tender, serve.
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Reviews

7
  1. 7 Ratings

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Terrific!!Made this soup for Xmas Eve get-together and everyone wanted the recipe. I didn't add amt of salt and pepper from recipe, I added it near the end a little at a time and kept tasting it...

I spent 4 hours making this soup and I had to throw it away! It tasted like melted pepper... If you make this soup DO NOT follow the directions about the pepper! I was awful--

my family loves potatoe soup however the ratio of ingredients was alittle off way too much pepper i also used chicken broth instead of the boullion cubes and omitted the the green pepper and the...