Cream of Potato Soup II7 Reviews
“Great Potato Soup, healthy eating, oh so good, and easy to make! Adjust salt and pepper to taste.” - by Renee
Original recipe yields 8 to 12 servings
- In a large stock pot boil potatoes in water until tender. Drain all water, reserving 2 cups. Mix potatoes and 2 cups reserved water with a hand mixer until slightly lumpy.
- Add cream, milk, carrots, celery, onions, garlic, green bell pepper, chicken bouillon cubes, bay leaves, pepper, salt and season with red pepper. Let simmer for 3 to 4 hours, covered, stirring every 1/2 hour. Periodically add milk if too soup is becoming to thick. Once heated through and vegetables are tender, serve.
Amount Per Serving (11 total)
- 291 cal
- 8.6 g
- 48.4 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Terrific!!Made this soup for Xmas Eve get-together and everyone wanted the recipe. I didn't add amt of salt and pepper from recipe, I added it near the end a little at a time and kept tasting it. I al..." See moreso added 3/4 stick of butter, it added a creamy, buttery taste to it.I put it in a crockpot to keep it warm(amount from recipe filled crockpot perfectly). I served it in round bread bowls, hollowed out, and topped with crumbled bacon and shredded chedder cheese. I'll be making this one for years to come, it's great!!!!!"
"I spent 4 hours making this soup and I had to throw it away! It tasted like melted pepper... If you make this soup DO NOT follow the directions about the pepper! I was awful--..." See more"
michelle wangler- szameitat
"my family loves potatoe soup however the ratio of ingredients was alittle off way too much pepper i also used chicken broth instead of the boullion cubes and omitted the the green pepper and the celer..." See morey as we do not like it the garlic i used powder in stead of minced and only to taste so it was not overpowering other than that it was relativley good"
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