Calico Wild Rice Soup

Calico Wild Rice Soup

4
CORWYNN DARKHOLME 241

"This is a very hearty and flavorful soup, I do believe all will enjoy it!!"

Ingredients {{adjustedServings}} servings 256 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
  2. In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.
  3. In a small bowl, mix cornstarch and water. Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.
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Reviews 4

  1. 4 Ratings

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cherrybones
11/18/2005

this is good, a tad bland. it ended up being really thick and not soupy at all. i think next time ill cut the rice in half and add garlic.

PEACELOVER
12/10/2004

***** I tried this recipe and loved it! It is one of the best, nothing can compare. I give a great big 5 stars to Corwynn Darkholmetars for submitting this recipe. *PeaceLover*

Jbooshey
3/9/2015

Hearty yes...but this was as bland as it gets in terms of soup.