Calico Wild Rice Soup

3 Reviews

“This is a very hearty and flavorful soup, I do believe all will enjoy it!!” - by CORWYNN DARKHOLME

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Metric US

Original recipe yields 6 servings

Directions

In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.
In a small bowl, mix cornstarch and water. Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.

Nutrition

Amount Per Serving (6 total)

Calories
256 cal
13%

Fat
1.8 g
3%

Carbs
49.8 g
16%

Based on a 2,000 calorie diet

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Reviews (3)

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cherrybones

Nov. 18, 2005

"this is good, a tad bland. it ended up being really thick and not soupy at all. i think next time ill cut the rice in half and add garlic...." See more"

PEACELOVER

Dec. 10, 2004

"***** I tried this recipe and loved it! It is one of the best, nothing can compare. I give a great big 5 stars to Corwynn Darkholmetars for submitting this recipe. *PeaceLover*..." See more"

feedme123

Oct. 20, 2012

"Good, but it turned out a little bland.. but maybe that's because I had no tarragon in the house. Added some garlic and celety salt and it helped. I must get some 'gon so I can do Darkholme's recipe..." See more justice."

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