Calico Wild Rice Soup3 Reviews
“This is a very hearty and flavorful soup, I do believe all will enjoy it!!” - by CORWYNN DARKHOLME
Original recipe yields 6 servings
- In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
- In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.
- In a small bowl, mix cornstarch and water. Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.
Amount Per Serving (6 total)
- 256 cal
- 1.8 g
- 49.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"this is good, a tad bland. it ended up being really thick and not soupy at all. i think next time ill cut the rice in half and add garlic...." See more"
"***** I tried this recipe and loved it! It is one of the best, nothing can compare. I give a great big 5 stars to Corwynn Darkholmetars for submitting this recipe. *PeaceLover*..." See more"
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