Split Pea Soup

Split Pea Soup

670
bluebayou 1

"This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day."

Ingredients

10 h 30 m {{adjustedServings}} servings 310 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
  2. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
  3. Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

670
  1. 930 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Wonderful soup as is. However, I have made a few changes to "kick it up, a notch". I have added a bay leaf, a couple cloves of garlic, and a pinch of thyme. Instead of the ham bone, I used a ham...

I used this recipe as a base for my own creation. This was simply the best soup I have ever made. I did boil the ham hock in chicken broth instead of water for 1 hour ahead of time. Then I add...

This recipe is great and can be tweeked to your own preference. I threw all the ingredients into a crock pot, didn't rinse the peas and threw the ham bone in with all the meat on. I cooked it on...