Easy Smoked Salmon Pasta

Easy Smoked Salmon Pasta

17 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Rosie Liao
Recipe by  Rosie Liao

“A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy! ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
  2. Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.

Share It

Reviews (17)

Rate This Recipe
eagerchef
16

eagerchef

Had to double the sauce, and add a lot more salmon!

l.schot
12

l.schot

Nice one! I also like to put a little fresh lemon in there.. and maybe loose the cream so it gets a little "lighter" :) I usually make this sort of dish with homemade fresh pasta...If you never tried making pasta do it! Its alot of fun, and really not that hard. greets!

cinnamongirl
11

cinnamongirl

Very good and indeed quick and easy! I love these kinds of recipes because ingredients are simple and it's stuff I normally have in my fridge and freezer. The only thing I didn't have was a shallot so I used a red onion instead and it was great. I also added a clove of minced garlic for some bite, and instead of milk I used some table cream.

More Reviews

Similar Recipes

Creamy Smoked Salmon Pasta
(122)

Creamy Smoked Salmon Pasta

Smoked Salmon Pesto Pasta
(49)

Smoked Salmon Pesto Pasta

Smoked Salmon Pasta with Scotch
(21)

Smoked Salmon Pasta with Scotch

Smoked Salmon Pasta Salad
(8)

Smoked Salmon Pasta Salad

Pasta with Creamy Smoked Salmon and Dill
(8)

Pasta with Creamy Smoked Salmon and Dill

Easy Salmon Brown Rice Pasta Salad
(2)

Easy Salmon Brown Rice Pasta Salad

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 577 cal
  • 29%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 87.4 g
  • 28%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Smoked Salmon Pasta Salad

>

next recipe:

Easy Smoked Salmon Deviled Eggs