Cucumber Soup II9 Reviews
- Prep: 29 min
- Ready In: 29 min
“This is a cool, spicy and refreshing soup that pleases, even die hard cucumber haters. Garnish with fresh dill and parsley.” - by CJGT
Original recipe yields 8 servings
- Grate cucumber and onion, and strain out liquid.
- In a blender, mix cream of celery soup, buttermilk, cucumber and onion mixture. Blend, add one cup of cottage cheese and blend again.
- Since the blender may not hold all of the ingredients, pour half of blended mixture into a bowl. Add remaining cottage cheese and blend. Combine all soup into one bowl and stir in seasoning salt. Refrigerate until ready to serve.
Amount Per Serving (8 total)
- 143 cal
- 6.5 g
- 10.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"For those of us in the South, this is a great soup to cool you down on a hot summer day!..." See more"
"The buttermilk was very overpowering in this recipe. It was quick and easy to make, but we threw most of it out...." See more"
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