cucumber-soup-ii

Cucumber Soup II

9 Reviews Add a Pic
  • Prep

    29 m
  • Ready In

    29 m
CJGT
Recipe by  CJGT

“This is a cool, spicy and refreshing soup that pleases, even die hard cucumber haters. Garnish with fresh dill and parsley.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Grate cucumber and onion, and strain out liquid.
  2. In a blender, mix cream of celery soup, buttermilk, cucumber and onion mixture. Blend, add one cup of cottage cheese and blend again.
  3. Since the blender may not hold all of the ingredients, pour half of blended mixture into a bowl. Add remaining cottage cheese and blend. Combine all soup into one bowl and stir in seasoning salt. Refrigerate until ready to serve.

Share It

Reviews (9)

Rate This Recipe
WELTERD
15

WELTERD

For those of us in the South, this is a great soup to cool you down on a hot summer day!

SHARONSCHREURS
11

SHARONSCHREURS

The buttermilk was very overpowering in this recipe. It was quick and easy to make, but we threw most of it out.

CYNIGAL
11

CYNIGAL

Great recipe. Thank you so much for posting it. I made it for a Mother's Day Luncheon, and my mom loved it. It's cool and refreshing, and a perfect first course on a late spring day.

More Reviews

Similar Recipes

Cucumber Soup I
(37)

Cucumber Soup I

Spicy Cucumber Soup
(29)

Spicy Cucumber Soup

Creamy Avocado Cucumber Soup
(18)

Creamy Avocado Cucumber Soup

Raw Cucumber Soup (Gluten and Dairy-Free)
(14)

Raw Cucumber Soup (Gluten and Dairy-Free)

Simple Cucumber Soup
(3)

Simple Cucumber Soup

Refreshing Cucumber Soup
(2)

Refreshing Cucumber Soup

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bulgarian Tarator - Cold Cucumber Soup

>

next recipe:

Chilled Cucumber Soup