Original recipe yields 4 servings
Based on a 2,000 calorie diet
Yeah, you could definitely use wine instead of beer to deglaze the pan. I'm thinking white would be a good complement to to apricots, but red would certainly do in a pinch, and would be nice wi...
This was definitely edible, but less than shockingly amazing. It smelled amazing, but lacked something in the taste. Also, I would go easy on the onions and maybe add pineapple or crushed red pe...
Very very good. I use the big can of budweiser and canned apricots. The sauce is so good. There is never enough.