Easy Avgolemono Soup

Easy Avgolemono Soup

35

"Since I was a child, I have gone to Greek town in Chicago and have always had lemon soup. After years of trying to copy the recipe, we accidentally stumbled on this simple but amazing recipe."

Ingredients

{{adjustedServings}} servings 390 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 1064 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  1. In a medium sauce pan combine soup and milk. Heat through while whisking.
  2. In a small sauce pan boil 1 cup water and uncooked rice. Reduce heat and simmer 20 minutes, or until tender.
  3. Add rice to soup and cook until heated through. Add lemon juice in small increments until a subtle lemon taste develops. Serve warm.
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Reviews

35
  1. 40 Ratings

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After reading some reviews, I almost did not try this recipe. No, it is not "made from scratch", authentic Avgolemono soup(which we ARE familiar with). But, it sure is VERY GOOD,QUICK and EASY. ...

Avgolemono soup, by definition, includes eggs and lemon.Even after doctoring it up with more lemon juice, some salt and some dill, it was inedible.

This recipe (as is) brought me back to Tarpon Springs, FL, a Greek shipping town - kudos to you!