Prawn Nasi Goreng15 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A tasty Indonesian dish combining stir fried vegetables, prawns and rice to create a delicious treat in a flavorful sauce!” - by kamcauliffe
Original recipe yields 2 servings
- Heat half of the oil in a skillet over medium heat. Swirl the beaten egg into the pan so that it coats the surface. Flip the egg after 30 seconds, and cook for an additional 20 seconds on the other side. Remove the egg from the pan and, when cool enough to handle, roll up on a cutting board. Slice the rolled egg to make thin strips and set aside.
- Heat the remaining oil in a skillet or wok over medium-high heat. When hot, add the zucchini, carrot, and green onions. Stir fry for three minutes. Add the garlic, rice, prawns, soy sauce, ketchup, sugar, sesame oil, and chili sauce; stir thoroughly.
- Serve immediately, topped with the egg strips and chopped chive.
Amount Per Serving (2 total)
- 664 cal
- 25.5 g
- 67.7 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I made this recipe as stated with the only change being the quantity- I changed it to 4. When I did the calculation it upped the brown sugar, but I left that at the original amount of one tablespoon...." See more This was good, not great and the flavor didn't wow me. It came together easy and I had every thing in my staples. I would probably give it a 3.5 stars. Thanks for sharing."
"Loved it! I made it last night for my wife and parents and they all raved about it. I did however, leave out the brown sugar completely, and went a bit easier on the ketchup. I also found myself ad..." See moreding a BIT more soy sauce after it was served. Not TOO much though. Also, if you're a hot sauce fan, you can't go wrong piling it onto this dish! :-D"
Indonesian Fried Rice (Nasi Goreng)
Nasi Lemak (Malaysia)
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