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Sauerkraut Meatball Soup

Sauerkraut Meatball Soup

  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
AUNTYLENE

AUNTYLENE

My Mom has been making this for years. It may not sound very good, but give it a try. It's delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 737 kcal
  • 37%
  • Fat:
  • 52.5 g
  • 81%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 2182 mg
  • 87%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine ground beef, bread crumbs, egg, onion powder, nutmeg and salt. If you are using white wine also add at this time. Using your hands shape mixture into small balls. Cook in a large skillet over medium heat until brown; set aside.
  2. In a large stock pot bring 3 quarts water and bouillon cubes to a boil.
  3. In a small saucepan, heat milk, water and butter until butter is melted and mixture is warm.
  4. Place flour in a medium bowl. Whisk a small amount of the warm milk mixture into the flour to form a smooth paste. Then whisk the flour mixture into the remaining warm milk mixture in the saucepan.
  5. Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Simmer over low heat 30 minutes. Serve hot.
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Reviews

SHELAGH420
10

SHELAGH420

3/11/2004

It turned out awesome---my brother & I boiled up some Bisquik dumplings on top of it for an excellent meal. I'll definitely make this again.

MYHORSENUTMEG
6

MYHORSENUTMEG

4/19/2011

This was delicious, a real keeper. I made it exactly as written. I think the person who gave this recipe 1 star may have used sweetened condensed milk instead of evaporated milk, because this is not a sweet soup as written. They are 2 very different products.

Littlepammie
5

Littlepammie

4/4/2011

Even though I cheated and used frozen meatballs due to the lack of time, it was still AWESOME! Will have it again for sure!

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