Potato Soup V

Potato Soup V

77 Reviews 4 Pics
Nell Marsh
Recipe by  Nell Marsh

“Old recipe from my family files. The cheese biscuits are a must with this soup.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large stock pot combine celery, onion, potatoes, bouillon cubes, pepper, celery salt and parsley. Add enough water so that vegetables are fully submerged, cover and cook until vegetables are tender. Remove from the heat and set aside.
  2. In a small skillet melt butter. Once melted add flour and mix until a paste like consistency is formed. Add milk all at once and stir over low heat until it thickens.
  3. Add milk and flour mixture to the vegetables and stir gently. Add half and half and keep warm until serving. If desired serve with Cheese Biscuits II.

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Reviews (77)

Rate This Recipe
myztikal
45

myztikal

This is a good potato soup if you make a few alterations. I omitted the celery. I added about 1 cup of cheese, a package of bacon (fried and crumbled) and added a few green onions. WHAT A DIFFERENCE!!! Once I added those things, it was extremely good. I will make this again (but only with those alterations!)

FRICHARDSON
43

FRICHARDSON

This is a great potato soup and my family and friends have all loved it. I do make a few changes to make it even better. Cook about 10 pieces of bacon in the oven and use about 2 tablespoons of the oil from the bacon to add to the soup. Crumble the bacon to add as a garnish on top of the soup when you serve. Also add Mild Cheddar Cheese on top of soup and make sure it's about 2 tablespoons of cheese and bacon that you add on top. That makes the soup really good and everyone asks for seconds. Thanks!! Also - if you don't have celery which I didn't - add 2 to 3 shakes of celery salt instead.

TammyDawn
32

TammyDawn

A fantastically versital potatoe soup! With 12 of us living in our home I have to satisfy many different tastes! I crumbled bacon and shredded some cheddar and put it on the table for those that wanted it. Me and the kids loved it the way it was but my husband loves more spice. I added a teaspoon of thyme and some onion powder to his portion of the soup and set his favorite HOT sauce beside him so he could add what he wanted. EVERYONE was happy because the original is so easy to adapt to the individual. I served this soup w/a recipe I also got on this sight called CHEESE Biscuit I...Satisfying and filling and easy and YUMMY! I give 5 stars to any recipe that can please that many of us at once!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 356 cal
  • 18%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 33.3 g
  • 11%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 882 mg
  • 35%

Based on a 2,000 calorie diet

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World's Best Potato Soup

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