Quick and Easy Clam Chowder

Quick and Easy Clam Chowder

295

"The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in."

Ingredients

8 h 10 m {{adjustedServings}} servings 425 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 740 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  2. Cover, and cook on low for 6 to 8 hours.
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Reviews

295
  1. 369 Ratings

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I am the original poster of this recipe and since posting this I, too, have made some changes to thicken the soup up. I now 2 to 3 cans of New England Clam Chowder and 2 to 3 cans of Cream of P...

Living on the Oregon Coast you would think that there is good clam chowder here? Anyone heard of Moe's? This is even better than Moe's!! This recipe is the BEST that I have had in YEARS and YEAR...

I served this to my family on Christmas Eve and received rave reviews! I doubled the recipe and cooked it in my crockpot on high for 2 hours and then on low for 3 hours. I used 5 small cans of...