Super Scrambled Eggs Number One

Super Scrambled Eggs Number One

78 Reviews 8 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Scramble Egg Frank
Recipe by  Scramble Egg Frank

“These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 serving

ADVERTISEMENT

Directions

  1. Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
  2. Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
  3. Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

Share It

Reviews (78)

Rate This Recipe
Nikki
147

Nikki

My boyfriend loved these. I made it as an omelette instead of scrambled eggs, and made a couple of changes. First, I sauteed the onions until they were tender. Then, I added the bacon bits to the onions and mixed them until they were combined. Then, I poured the egg mixture (which was only the eggs and the milk) over the onions and bacon. I mixed the eggs around a bit until curds started to form, and then reduced the flame to low, and covered the pan. I let the eggs cook for about 5 minutes. Then I sprinkled the cheese over the eggs, covered the pan again, and let them cook for another 3 minutes. When the omelette was finished, I slid it onto a large plate, folding it in half. My boyfriend could not get over how delicious these were. Try it my way... you won't be disappointed ;)

Christi
99

Christi

We used mayo instead of milk. I read somewhere were this made eggs yummy. We were out of onions so we omitted them. Next time I will make with the onions maybe even caramelized onions. A++ Recipe!

Jillian
66

Jillian

This is a Sunday morning tradition! My husband just loves bacon (so I add a little more) this goes great with Herbie's Home Fries from this site and so I don't feel too guilty I serve it with whole wheat toast and some fresh fruit.

More Reviews

Similar Recipes

Ham, Basil, and Feta Scrambled Eggs
(24)

Ham, Basil, and Feta Scrambled Eggs

Creamy Curried Scrambled Eggs
(14)

Creamy Curried Scrambled Eggs

Green Garlic and Ham Scrambled Eggs with Cheese
(5)

Green Garlic and Ham Scrambled Eggs with Cheese

Nepalese Scrambled Eggs
(6)

Nepalese Scrambled Eggs

Lobster Scrambled Eggs
(4)

Lobster Scrambled Eggs

Scrambled Eggs a la Charlotte
(3)

Scrambled Eggs a la Charlotte

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 418 cal
  • 21%
  • Fat
  • 31.5 g
  • 49%
  • Carbs
  • 6 g
  • 2%
  • Protein
  • 27.6 g
  • 55%
  • Cholesterol
  • 485 mg
  • 162%
  • Sodium
  • 1173 mg
  • 47%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ham, Basil, and Feta Scrambled Eggs

>

next recipe:

Scrambled Eggs and Shrimp