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Super Scrambled Eggs Number One

Super Scrambled Eggs Number One

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Scramble Egg Frank

These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk.

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Nutrition

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  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 31.5 g
  • 49%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 485 mg
  • 162%
  • Sodium:
  • 1173 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
  2. Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
  3. Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.
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Reviews

Nikki Filippone
147
1/26/2008

My boyfriend loved these. I made it as an omelette instead of scrambled eggs, and made a couple of changes. First, I sauteed the onions until they were tender. Then, I added the bacon bits to the onions and mixed them until they were combined. Then, I poured the egg mixture (which was only the eggs and the milk) over the onions and bacon. I mixed the eggs around a bit until curds started to form, and then reduced the flame to low, and covered the pan. I let the eggs cook for about 5 minutes. Then I sprinkled the cheese over the eggs, covered the pan again, and let them cook for another 3 minutes. When the omelette was finished, I slid it onto a large plate, folding it in half. My boyfriend could not get over how delicious these were. Try it my way... you won't be disappointed ;)

Christi
100
8/10/2007

We used mayo instead of milk. I read somewhere were this made eggs yummy. We were out of onions so we omitted them. Next time I will make with the onions maybe even caramelized onions. A++ Recipe!

Jillian
66
4/28/2010

This is a Sunday morning tradition! My husband just loves bacon (so I add a little more) this goes great with Herbie's Home Fries from this site and so I don't feel too guilty I serve it with whole wheat toast and some fresh fruit.