Super Scrambled Eggs Number One

Super Scrambled Eggs Number One

81
Scramble Egg Frank 2

"These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk."

Ingredients 15 m {{adjustedServings}} servings 418 cals

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 31.5 g
  • 49%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 434 mg
  • 145%
  • Sodium:
  • 785 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
  2. Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
  3. Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.
Tips & Tricks
French Egg and Bacon Sandwich

See how to make a bacon and egg sandwich with a French toast twist.

Individual Baked Eggs

Use a muffin tin to make simple baked egg, bacon, and cheese "muffins."

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 81

  1. 97 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Nikki Filippone
1/26/2008

My boyfriend loved these. I made it as an omelette instead of scrambled eggs, and made a couple of changes. First, I sauteed the onions until they were tender. Then, I added the bacon bits to the onions and mixed them until they were combined. Then, I poured the egg mixture (which was only the eggs and the milk) over the onions and bacon. I mixed the eggs around a bit until curds started to form, and then reduced the flame to low, and covered the pan. I let the eggs cook for about 5 minutes. Then I sprinkled the cheese over the eggs, covered the pan again, and let them cook for another 3 minutes. When the omelette was finished, I slid it onto a large plate, folding it in half. My boyfriend could not get over how delicious these were. Try it my way... you won't be disappointed ;)

Christi
8/10/2007

We used mayo instead of milk. I read somewhere were this made eggs yummy. We were out of onions so we omitted them. Next time I will make with the onions maybe even caramelized onions. A++ Recipe!

Jillian
4/28/2010

This is a Sunday morning tradition! My husband just loves bacon (so I add a little more) this goes great with Herbie's Home Fries from this site and so I don't feel too guilty I serve it with whole wheat toast and some fresh fruit.