Super Scrambled Eggs Number One

61 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk.” - by Scramble Egg Frank

Ingredients

2 bacon
2 large eggs
1 tablespoon milk
1/4 cup shredded Cheddar cheese
1/4 cup minced onion
Salt and pepper to taste
1 teaspoon butter

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Metric US

Original recipe yields 1 serving

Directions

Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

Nutrition

Amount Per Serving (1 total)

Calories
418 cal
21%

Fat
31.5 g
49%

Carbs
6 g
2%

Based on a 2,000 calorie diet

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Reviews (61)

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Nikki

Jan. 26, 2008

"My boyfriend loved these. I made it as an omelette instead of scrambled eggs, and made a couple of changes. First, I sauteed the onions until they were tender. Then, I added the bacon bits to the onio..." See morens and mixed them until they were combined. Then, I poured the egg mixture (which was only the eggs and the milk) over the onions and bacon. I mixed the eggs around a bit until curds started to form, and then reduced the flame to low, and covered the pan. I let the eggs cook for about 5 minutes. Then I sprinkled the cheese over the eggs, covered the pan again, and let them cook for another 3 minutes. When the omelette was finished, I slid it onto a large plate, folding it in half. My boyfriend could not get over how delicious these were. Try it my way... you won't be disappointed ;)"

Christi

Aug. 10, 2007

"We used mayo instead of milk. I read somewhere were this made eggs yummy. We were out of onions so we omitted them. Next time I will make with the onions maybe even caramelized onions. A++ Recipe!..." See more"

Jillian

Apr. 28, 2010

"This is a Sunday morning tradition! My husband just loves bacon (so I add a little more) this goes great with Herbie's Home Fries from this site and so I don't feel too guilty I serve it with whole wh..." See moreeat toast and some fresh fruit."

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