Chicken Chili II

Chicken Chili II


"This is my family's favorite chili . Serve over rice and sprinkle with shredded Monterey jack or Cheddar and a basket of tortilla chips for a great meal! I have also substituted 1 of the cans of cannellini beans with black beans, and it tasted great."


45 m servings 407 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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  1. In a large stock pot, saute chicken, olive oil, onion, garlic, red bell pepper and yellow bell pepper, until vegetables start to soften.
  2. Add chili powder, cumin and oregano. Cook on medium for 3 minutes. Add chicken broth, beans and green chilies and continue to cook on medium low for 5 to 10 minutes.
  3. If you want to thicken soup, mix cornmeal with a little water to form a paste and add to chili. Season with salt, pepper and hot sauce and serve.
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  1. 47 Ratings


I found this recipes elsewhere about 8 years ago and I have made it at least twice a week ever since because my family loves it. I did notice some differences though, I use 3 cans of Great Nort...

This recipe was awesome. To thicken the soup up, I added 3/4 cup sour cream and one can of creamed corn. For added flavor, I added cilanto at the very end to kick it up a notch. I served this...

Very good chili! I made this for a small group of friends, and two people asked for the recipe. I cut back on the chicken broth slightly, and doubled the chili powder. Without the extra chi...

Great recipe!! Not your typical chili. Just be aware that you need the rice or you'll have soup!

Exceptional chili! I had rave reviews on this, and it tasted great the next day. I did not add the cornmeal,I exchanged a can of black beans for the white beans, and next time I think I will a...

My husband really liked this recipe, but I didn't care for the texture (with the corn meal added in). I also substituted kidney beans, so maybe it's better if you don't substitute.

I changed the recipe a bit by adding some extra spice and using black beans instead cannellini beans. It made great leftovers and even tasted better the second day.

This is one of my favorite recipes! I leave out the beans though and add more chicken. Tastes great on a chilly day!

I served this along with some other chili recipes to a group of 20 or so. The Chicken Chili II pot was emptied first, and guests were disappointed to learn there was no more. Not a traditional "...